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Address |
User Rating |
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Upscale Irish pub in the Fitzpatrick Hotel serves consistent if somewhat pricey comfort food to an after work and tourist crowd. |
Midtown East 141 E. 44th St.
(btwn 3rd & Lexington)
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6/10 |
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Thursdays nights turn into a feeding frenzy here as the bartenders chum the waters with free booze to anyone who can show two X chromosones. |
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-/10 |
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This three story carriage house never made the city's landmarks list and so it became the extraordinarily elegant setting for this wine bar and restaurant. A seat at the bar provides a comfortable vantage to explore the 150 bottle wine menu. |
Union Square/ Flatiron 121 E. 17th St.
(btwn 4th & Irving)
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2/10 |
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This sophisticated wine and cigarette bar is one of only 5 places in the city exempt from the 2003 smoking ban. |
SoHo/Little Italy 32 Watts St.
(btwn Thompson & 6th Ave)
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7/10 |
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This shoebox sized pinup themed bar hosts frequent burlesque shows which you can enjoy with steak frittes thanks to delivery from nearby Schillers. |
Lower East Side 106 Norfolk St.
(btwn 7th & 8th Ave)
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8/10 |
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This sexy lounge lies just below the Greek restaurant Parea. A selection of ouzos, tapas, and Greek and Turkish beers ensures the large banquettes remain full of moneyed Mediterraneans. |
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-/10 |
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This polyglot karaoke bar has a library of 20,000 English songs, 20,000 Chinese songs, 6,000 Spanish songs, and 30,000 Japanese songs. It also boasts 3 private rooms, 33 TVs, and your typical midtown bar acrylic and accent light aesthetic. |
Midtown East 303-305 E. 53rd St.
(btwn 1st & 2nd Ave)
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-/10 |
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This outpost of the popular East Village wine bar features the same successful recipe, small but tasty dishes in a swank, but comfortable setting. |
Greenwich Village 146 W. Houston St.
(at MacDougal St.)
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-/10 |
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This Manhattan chain of restaurant/bars has been successful for good reason - consistency. The service, the food, even the crowd is almost always slightly better than just good enough. There's a lot to be said for a sure thing. |
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-/10 |
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This Manhattan chain of restaurant/bars has been successful for good reason - consistency. The service, the food, even the crowd is almost always slightly better than just good enough. There's a lot to be said for a sure thing. |
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-/10 |
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