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Wild game, rich sauces and dramatic flavors make this rustic, candlelit Sardinian restaurant a place to fill your belly and warm your soul.
East Village
205 E. 4th St.
(btwn A & B)
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10/10
The result of the culinary experiments of an enormously talented chef. A meal here will shatter your preconceptions, and leave you wanting more.
Lower East Side
50 Clinton St.
(btwn Stanton & Rivington)
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9/10

A West Village institution and an expat favorite, serving up classic British dishes in all of their starchy deep fried glory.
MeatPacking District
108 Greenwich Ave.
(btwn 12th and 13th St)
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7/10
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