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Name |
Address |
User Rating |
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This basement bar is neighborhood fixture thanks to a perfect pint of Guinness and a winning Philly Cheese Steak. |
West Village 234 W. 14th St.
(bwtn 7th & 8th Ave)
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8/10 |
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Long, narrow and nondescript and usually quiet. The most remarkable feature is a happy hour with a free buffet starting at 5pm on weekdays, and $5 martinis and $3 beers from 2-8pm 7 days a week. |
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6/10 |
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Its status as one of the few Red Sox bars in the area either redeems an otherwise mediocre bar or dooms it, depending on your particular persuasion. |
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6/10 |
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The entire interior of this bar was shipped piece by piece from Ireland and reassembled here. The effect is an ambience of genuine authenticity with a only a few jarring details: an HVAC vent, false ceiling, and of course the omnipresent Wall Street yuppies boozing after work. |
Financial district 160 Pearl St.
(btwn Wall & Pine St.)
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7/10 |
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An Irish alehouse that feels older than its years, draws a crowd of expats and NYU students to indulge in their superb Guinness. |
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9/10 |
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A perfect pint of Guinness, a backyard garden, and efficient and friendly service has earned St. Dymphna's a following of loyal regulars. |
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7/10 |
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Williamsburg North Side 184 Bedford Ave.
(btwn 6th & 7th St.)
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5/10 |
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Different rooms with different music on different floors means that there's always somewhere to escape to if you don't like the vibe where you are. It's a good place to bring a large group with disparate tastes. |
East Village 232 E. 9th St.
(btwn 2nd & 3rd Ave.)
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6/10 |
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There are a dozen or more variations of this place further uptown, but who would expect to find this place at the crossroads of the E. Village and LES. |
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5/10 |
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Tourist trap, New York landmark, or the quintessential drinking man’s saloon, take your pick. |
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7/10 |
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